Quantitative Study on Anomeric Forms of Glucose Produced by α-Glucosidases1
- 1 May 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 85 (5) , 1135-1141
- https://doi.org/10.1093/oxfordjournals.jbchem.a132436
Abstract
Anomeric forms of glucose produced from phenyl α-maltoside, maltose, or phenyl a-glucoside have been determined quantitatively by simultaneous measurements of optical rotation and reducing power, for eight kinds of glucose-producing 1,4-α-glucosyl hydrolases, including glucose-forming amylase from human urine, and α-glucosidases from pig serum, honey bee, buckwheat seed, rice seed, sugar beet seed, flint corn seed, and brewer's yeast. All the eight enzymes studied were found to produce α-glucose exclusively.This publication has 2 references indexed in Scilit:
- Improved Method for Purification of Buckwheat α-Glucosidase and Some Kinetic PropertiesAgricultural and Biological Chemistry, 1976
- Quantitative Determination of Anomeric Forms of Sugar Produced by AmylasesThe Journal of Biochemistry, 1965