Studies on the primary structure of chicken erythrocyte histone fraction V
- 1 September 1971
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 124 (2) , 319-325
- https://doi.org/10.1042/bj1240319
Abstract
Histone fraction V was prepared by selective acid extraction from chicken erythrocyte nuclei. Amino acid sequence studies on the tryptic and thermolytic peptides are reported. Only a limited amount of overlapping sequence data was obtained.Keywords
This publication has 18 references indexed in Scilit:
- Calf and pea histone IV. 3. Complete amino acid sequence of pea seedling histone IV; comparison with the homologous calf thymus histone.1969
- Chromosomal ProteinsAnnual Review of Biochemistry, 1969
- Calf and pea histone IV. II. The complete amino acid sequence of calf thymus histone IV; presence of epsilon-N-acetyllysine.1969
- Separation of dansyl-amino acids by polyamide layer chromatographyBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Metabolic properties of histones from rat liver and thymus glandBiochemical Journal, 1966
- The presence of acetyl groups in histonesBiochemical Journal, 1963
- STRUCTURE OF HUMAN HEMOGLOBIN .3. SEQUENCE OF AMINO ACIDS IN TRYPTIC PEPTIDES OF ALPHA CHAIN1962
- The disulphide bonds of insulinBiochemical Journal, 1955
- The action of trypsin on polylysineBiochemical Journal, 1953
- The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatographyBiochemical Journal, 1947