The effect of flour properties on the quality of Arabic bread
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (1) , 95-107
- https://doi.org/10.1016/s0733-5210(88)80063-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A test baking technique for Arabic bread qualityJournal of Cereal Science, 1987
- The measurement of wheat hardness and its effect on milling characteristicsAustralian Journal of Experimental Agriculture, 1972
- Wheat quality: A factor analysis of some test dataAustralian Journal of Agricultural Research, 1963
- Classification of Australian wheat varieties based on the granularity of their wholemealAustralian Journal of Experimental Agriculture, 1961