Preparation and properties of water‐resistant soy dreg/benzyl konjac glucomannan composite plastics
- 27 October 2003
- journal article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 90 (14) , 3790-3796
- https://doi.org/10.1002/app.12967
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Morphology and mechanical properties of semi-interpenetrating polymer networks from polyurethane and benzyl konjac glucomannanPolymer, 2002
- Properties of soy protein isolate/polycaprolactone blends compatibilized by methylene diphenyl diisocyanatePolymer, 2001
- Dynamic‐mechanical study of water‐blown rigid polyurethane foams with and without soy flourJournal of Applied Polymer Science, 2001
- Properties and Structure of Soy Protein Isolate−Ethylene Glycol Sheets Obtained by Compression MoldingIndustrial & Engineering Chemistry Research, 2001
- Mechanical and thermal properties of extruded soy protein sheetsPolymer, 2001
- Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolateFood Chemistry, 2000
- Chemical characterization of commercial soybean productsFood Chemistry, 1998
- Morphology and mechanical behaviour of engineering soy plasticsPolymer, 1997
- Mechanical properties of biodegradable soy-protein plasticsJournal of Materials Research, 1995
- Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water AbsorptionIndustrial & Engineering Chemistry Research, 1994