Disulphide interchange in cereal proteins
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (11) , 520-523
- https://doi.org/10.1002/jsfa.2740181106
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Disulphide interchange in dough proteinsJournal of the Science of Food and Agriculture, 1967
- The reaction of wheat proteins with sulphite. II.—The accessibility of disulphide and thiol groups in flourJournal of the Science of Food and Agriculture, 1966
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- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951