Changes in Amino Nitrogen, Total Soluble Nitrogen and TCA‐ Soluble Nitrogen Content of Beef as Influenced by Pre‐irradiation Heating, Irradiation Level and Storage at 34° Fa,b
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1) , 15-20
- https://doi.org/10.1111/j.1365-2621.1961.tb00033.x
Abstract
No abstract availableKeywords
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