ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS^a,^b,^c

Publisher Website

1 November 1958

journal article
Published by Wiley in Journal of Food Science

Vol. 23 (6) , 603-610
https://doi.org/10.1111/j.1365-2621.1958.tb17611.x

Abstract

No abstract available

This publication has 6 references indexed in Scilit:

THE RED PIGMENT OF PRECOOKED IRRADIATED MEATS
Journal of Food Science, 1957
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat
Science, 1957
Public Health Aspects of Electronic Food Sterilization
American Journal of Public Health and the Nations Health, 1953
Electromagnetic Radiation Fundamentals and their Applications in Food Technology
Published by Elsevier ,1951
A STUDY OF CONDITIONS FOR KJELDAHL DETERMINATION OF NITROGEN IN PROTEINS
Journal of Biological Chemistry, 1948
Micro-Kjeldahl Determination of Nitrogen.A New Indicator and An Improved Rapid Method
Industrial & Engineering Chemistry Analytical Edition, 1942