THE RED PIGMENT OF PRECOOKED IRRADIATED MEATS
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 408-411
- https://doi.org/10.1111/j.1365-2621.1957.tb17030.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED BEEFJournal of Food Science, 1957
- IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNAaJournal of Food Science, 1957
- REGENERATION AND STABILITY OF OXYMYOGLOBIN IN SOME GAMMA IRRADIATED MEATSaJournal of Food Science, 1956
- The reduction of cytochrome c by free radicals in irradiated solutionsBiochemical Journal, 1956
- Reduction of some Haemo Proteins by Ultraviolet Light.Acta Chemica Scandinavica, 1956