REGENERATION AND STABILITY OF OXYMYOGLOBIN IN SOME GAMMA IRRADIATED MEATSa
- 1 November 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (6) , 650-656
- https://doi.org/10.1111/j.1365-2621.1956.tb16969.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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