VIEWS ON RELATING INSTRUMENTAL TESTS TO SENSORY ASSESSMENT OF FOOD TEXTURE. APPLICATIONS TO PRODUCT DEVELOPMENT AND IMPROVEMENT 1,2
- 1 December 1978
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 9 (4) , 371-393
- https://doi.org/10.1111/j.1745-4603.1978.tb01214.x
Abstract
No abstract availableKeywords
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