PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVER
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 413-417
- https://doi.org/10.1111/j.1365-2621.1970.tb00946.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Relationship of Size and Body Area to the Flavor and Aroma in FishTransactions of the American Fisheries Society, 1969
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955