Der Einfluß von Sorte, Standort und Schwefeldüngung bei verschiedenen Senfarten auf Qualitätseigenschaften der Rohstoffe für die Mostrichherstellung
- 1 January 1980
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 82 (1) , 5-10
- https://doi.org/10.1002/lipi.19800820103
Abstract
No abstract availableKeywords
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- Ölkuchen und Rapsschrot in der TierernährungFette, Seifen, Anstrichmittel, 1972
- Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutritionJournal of the Science of Food and Agriculture, 1970
- Content ofp-Hydroxybenzylglucosinolate in seed meals ofSinapis alba as affected by heredity, environment and seed partJournal of the Science of Food and Agriculture, 1970