Thermal stabilization of a chemically oriented modified pullulanase
Open Access
- 5 July 1988
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 32 (2) , 249-254
- https://doi.org/10.1002/bit.260320217
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effects of chemical modification on enzymatic activities and stabilitiesBiotechnology & Bioengineering, 1986
- Thermal stabilization of amylolytic enzymes by covalent coupling to soluble polysaccharidesBiotechnology & Bioengineering, 1984
- Approaches to enzyme stabilizationBiochemical Society Transactions, 1983
- Stabilization of Enzymes against Thermal InactivationAdvances in applied microbiology, 1983
- Immobilized Enzymes Catalysis Reviews. 1978Catalysis Reviews, 1980
- Enzyme stabilization by immobilizationAnalytical Biochemistry, 1979
- Procedure for the simultaneous large-scale isolation of pullulanase and 1,4-?-glucan phosphorylase fromKlebsiella pneumoniae involving liquid-liquid separationsBiotechnology & Bioengineering, 1978
- Cyanohydridoborate anion as a selective reducing agentJournal of the American Chemical Society, 1971
- [17] Amylases, α and βPublished by Elsevier ,1955
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934