Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 32 (1) , 21-26
- https://doi.org/10.1017/s0022029900018331
Abstract
A C20 multibranched fatty acid earlier isolated from butterfat in trace amounts has been conclusively identified by means of mass and infra-red spectrometry and gas-liquid chromatography as 3,7,11,15-tetramethylhexadecanoic acid.Keywords
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