The role of isoleucine in the biosynthesis of branched-chain fatty acids by micrococcus lysodeikticus
- 1 November 1961
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 6 (2) , 112-116
- https://doi.org/10.1016/0006-291x(61)90395-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- CHEMICALLY DEFINED MEDIUM FOR GROWTH OF MICROCOCCUS LYSODEIKTICUSCanadian Journal of Microbiology, 1961
- Synthesis of branched-chain and odd-numbered fatty acids from malonyl-CoABiochemical and Biophysical Research Communications, 1960
- STUDIES ON BACTERIAL FATTY ACIDS: STRUCTURE OF SUBTILOPENTADECANOIC AND SUBTILOHEPTADECANOIC ACIDS*The Journal of Biochemistry, 1960
- A BRANCHED SATURATED C15 ACID (SARCINIC ACID) FROM SARCINA HOSPHOLIPIDS AND A SIMILAR ACID FROM SEVERAL MICROBIAL LIPIDSThe Journal of Biochemistry, 1960
- Incorporation of dl-[1−14C]leucine and [1−14C]isovaleric acid into milk constituents by the perfused cow's udderBiochemical Journal, 1959