Vergleich von Ionen-Chromatographie und Atomabsorptions-Spektrometrie zur Metallionen-Analytik in Wein und Obstsäften
- 1 January 1985
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 322 (5) , 474-479
- https://doi.org/10.1007/bf00496214
Abstract
No abstract availableKeywords
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- Observations on the determination of total copper, iron, manganese and zinc in foodstuffs by flame atomic-absorption spectrophotometryThe Analyst, 1980