High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat
- 25 October 2001
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 55 (11) , 1016-1021
- https://doi.org/10.1038/sj.ejcn.1601262
Abstract
No abstract availableKeywords
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