Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1713-1716
- https://doi.org/10.1111/j.1365-2621.1988.tb07823.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of Ascorbic Acid on Polyphenol OxidaseJournal of the American Chemical Society, 1956