Effect of a high protein meal on the bioavailability of verapamil.
- 1 March 1986
- journal article
- clinical trial
- Published by Wiley in British Journal of Clinical Pharmacology
- Vol. 21 (3) , 337-338
- https://doi.org/10.1111/j.1365-2125.1986.tb05202.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The effect of food and alcohol on the pharmacokinetics of acebutolol and its metabolite, diacetololBiopharmaceutics & Drug Disposition, 1984
- Influence of Food Intake on Presystemic Clearance of DrugsClinical Pharmacokinetics, 1983
- Food-induced increase in propranolol bioavailability—Relationship to protein and effects on metabolitesClinical Pharmacology & Therapeutics, 1981
- Reduction of first-pass hepatic clearance of propranolol by foodClinical Pharmacology & Therapeutics, 1981
- Direct determination of hepatic extraction of verapamil in cardiac patientsClinical Pharmacology & Therapeutics, 1981
- Physiological and pharmacological variability in estimated hepatic blood flow in man.Published by Wiley ,1981
- Effect of food on the bioavailability of labetalol.Published by Wiley ,1980
- Enhancement of the bioavailability of propranolol and metoprolol by foodClinical Pharmacology & Therapeutics, 1977