Thermal and mechanical properties of concentrated rice starch gels of varying composition

This publication has 19 references indexed in Scilit:

• Structural and mechanical properties of biopolymer gels
  Published by Springer Nature ,2005
• Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
  Carbohydrate Polymers, 1990
• SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES
  Journal of Texture Studies, 1989
• Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.).
  Agricultural and Biological Chemistry, 1985
• Thermal behavior of amylose-lipid complexes
  Carbohydrate Polymers, 1985
• Differential Scanning Calorimetry of Rice Starches
  Starch ‐ Stärke, 1983
• Viscoelastic behaviour of wheat starch pastes
  Rheologica Acta, 1981
• STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
  Journal of Food Science, 1980
• Starch Lipids and Their Effect on Rice Starch Properties
  Starch ‐ Stärke, 1980
• A gel consistency test for eating quality of rice
  Journal of the Science of Food and Agriculture, 1973