EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED CITRUS JUICES
- 1 January 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (1) , 27-33
- https://doi.org/10.1111/j.1365-2621.1944.tb16657.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ASCORBIC ACID CONTENT OF SOME CANNED GRAPEFRUIT JUICES PREPARED UNDER VARIOUS PROCESSING CONDITIONS1Journal of Food Science, 1942
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933