ASCORBIC ACID CONTENT OF SOME CANNED GRAPEFRUIT JUICES PREPARED UNDER VARIOUS PROCESSING CONDITIONS1
- 1 September 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (5) , 382-387
- https://doi.org/10.1111/j.1365-2621.1942.tb17663.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Comparative Costs of Vitamin C in Fresh and Commercially Canned Fruit and Vegetable JuicesNew England Journal of Medicine, 1941
- Canning Fruit Juices. Technical AspectsIndustrial & Engineering Chemistry, 1941
- VITAMIN C CONTENT OF SOME TEXAS FRUITS AND VEGETABLESJournal of Food Science, 1939
- The Value of the Chemical Titration Method in Determining the Vitamin C Potency of Certain Food SubstancesJournal of Nutrition, 1935
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933