Canning Fruit Juices. Technical Aspects
- 1 March 1941
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 33 (3) , 292-300
- https://doi.org/10.1021/ie50375a004
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Absorption Rate of Oxygen by Orange Juice: Effect of Catalysts - Effects of CatalystsIndustrial & Engineering Chemistry, 1936
- The Problem of Preserving Orange Juice by FreezingIndustrial & Engineering Chemistry, 1932
- Some Constituents of the American Grapefruit (Citrus decumana).Journal of Industrial & Engineering Chemistry, 1918