The Problem of Preserving Orange Juice by Freezing
- 1 June 1932
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 24 (6) , 665-668
- https://doi.org/10.1021/ie50270a021
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- OBSERVATIONS ON THE RED COLOR OF THE BLOOD ORANGEPlant Physiology, 1931
- Quick-Freezing Citrus Fruit Juices and Other Fruit Products A Preliminary ReportIndustrial & Engineering Chemistry, 1931
- Oxidising Enzymes in the Peel of Citrus FruitsBiochemical Journal, 1926