The clarification of mechanically disrupted yeast suspensions by rotary vacuum precoat riltration
- 1 March 1973
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 15 (2) , 309-320
- https://doi.org/10.1002/bit.260150208
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Release of protein from Bakers' yeast (Saccharomyces cerevisiae) by disruption in an industrial agitator millBiotechnology & Bioengineering, 1972
- Release of enzymes from bakers' yeast by disruption in an industrial homogenizerBiotechnology & Bioengineering, 1971
- FILTRATION IN BREWING-A REVIEW*Journal of the Institute of Brewing, 1968