The uptake of amino acids and peptides byStreptococcus lactis
- 1 February 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 45 (1) , 93-107
- https://doi.org/10.1017/s0022029900016241
Abstract
Peptide and amino acid transport in Streptococcus lactis was both energy-and temperature-dependent. Separate systems were present for the transport of amino acids, dipeptides and oligopeptides as well as for individual amino acids. Both tri- and tetra-peptides were readily transported while an apparent size restriction at the point of uptake resulted in a relatively low rate of uptake of the pentapeptide. The effects of pH, temperature and salt concentration on the uptake of amino acids and peptides were studied. Exchange reactions played a significant role in the uptake of both peptides and amino acids.This publication has 13 references indexed in Scilit:
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