Determination of fat peroxides in the presence of phospholipids
- 1 October 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (10) , 476-481
- https://doi.org/10.1002/jsfa.2740051006
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- A New Sensitive Method for the Determination of Peroxides of Fats and Fatty Acids.Acta Chemica Scandinavica, 1949
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945
- The estimation of phosphorusBiochemical Journal, 1940
- THE PHOSPHOLIPID FATTY ACIDS OF MUSCLEPublished by Elsevier ,1936
- The oxidation of lecithin and other fatty substances in the presence of glutathioneBiochemical Journal, 1936