The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate method
- 1 January 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (1) , 26-31
- https://doi.org/10.1002/jsfa.2740030105
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The estimation of peroxides in fats and oils by the ferric thiocyanate methodJournal of Oil & Fat Industries, 1949
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945
- The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oilsJournal of Oil & Fat Industries, 1943
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FAT-PEROXIDES AND ITS APPLICATION IN THE STUDY OF THE KEEPING QUALITY OF MILK POWDERSCanadian Journal of Research, 1943