Controlling the nutritional properties of starch in foods — a challenge to the food industry
- 31 July 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (7) , 213-218
- https://doi.org/10.1016/0924-2244(94)90251-8
Abstract
No abstract availableKeywords
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