The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatment
- 1 January 1951
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 28 (1) , 455-464
- https://doi.org/10.1007/bf02854978
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acidAmerican Journal of Potato Research, 1950
- Effect of field and storage applications of sprout inhibitors on potato tubersAmerican Journal of Potato Research, 1950
- Effect of growth regulators on sprouting of stored table stock potatoes and on waste piles for control of diseasesAmerican Journal of Potato Research, 1950
- EXPERIMENTS ON THE EFFECT OF CHLORINATED NITROBENZENES ON THE SPROUTING OF POTATO TUBERSAnnals of Applied Biology, 1947
- Influence of sprouts on plant emergence, growth, tu1ber-development and yield of potatoesAmerican Journal of Potato Research, 1941
- HASTENING THE SPROUTING OF DORMANT POTATO TUBERSAmerican Journal of Botany, 1926