2-deoxyglucose-stimulated fermentation in yeast cells; possible relationship to cyclic fermentation in extracts
- 31 May 1965
- journal article
- Published by Elsevier in Life Sciences
- Vol. 4 (10) , 1049-1053
- https://doi.org/10.1016/0024-3205(65)90224-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The induction of alcoholic fermentation in yeast by some organic acids: Implications in potassium transportBiochemical Pharmacology, 1964
- Evidence for hexose transport in acetone-dried yeastArchives of Biochemistry and Biophysics, 1961
- Correlation of the metabolic effects of benzalkonium chloride with its membrane effects in yeastBiochemical Pharmacology, 1960
- The metabolism of storage carbohydrates in yeast, studied with glucose-1-C14 and dinitrophenolArchives of Biochemistry and Biophysics, 1957
- 2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentationJournal of the Franklin Institute, 1952