The Long-Term Effect of Electrical Stimulation on the Post-Mortem Fall of pH in the Muscles of Landrace Pigs
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 296-299
- https://doi.org/10.1111/j.1365-2621.1965.tb00305.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Prevention of Pale, Soft, Exudative Porcine Muscle Through Regulation of Ante‐Mortem Environmental TemperatureaJournal of Food Science, 1964
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963
- Protein Solubility as Influenced by Physiological Conditions in the Musclea,b,cJournal of Food Science, 1963
- Post‐Mortem Changes in the Muscles of Landrace PigsaJournal of Food Science, 1963