Continuous production of 4-ethylguaiacol by immobilized cells of salt-tolerant Candida versatilis in an airlift reactor
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 69 (3) , 166-169
- https://doi.org/10.1016/0922-338x(90)90040-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Continuous fermentation of soy sauce by immobilized cells of Zygosaccharomyces rouxii in an airlift reactorApplied Microbiology and Biotechnology, 1989
- Fermentation of Soy Sauce with Immobilized Whole CellsJournal of Food Science, 1985
- Beer Brewing with Immobilized YeastNature Biotechnology, 1985
- CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEASTJournal of the Institute of Brewing, 1978