Structural studies of immunoglobulins—II the varying susceptibility to papain-digestion of a group of human myeloma γG-globulins
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Immunochemistry
- Vol. 4 (6) , 369-374
- https://doi.org/10.1016/0019-2791(67)90095-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Role of Cysteine in the Production of Fc and F′c Sub-components of γG Myeloma GlobulinsNature, 1965
- Heterogeneity of H Chains of Myeloma Proteins : Susceptibility to Papain and TrypsinNature, 1964
- Structural Differences between Two Types of "Heavy Chain" Disease Proteins and Myeloma Globulins of Corresponding TypesScience, 1964
- Contribution of γ-globulin subunits to electrophoretic heterogeneity: Identification of a distinctive group of 6·6S γ-myeloma proteinsImmunochemistry, 1964
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957
- Une micro-méthode de l’immuno-électrophorèseInternational Archives of Allergy and Immunology, 1955