Relationship Between Phytic Acid and Cooking Quality in Lentil
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 22 (2) , 137-142
- https://doi.org/10.1016/s0315-5463(89)70349-7
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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