Comparison of the Cooking Quality of Laird and Commercial Chilean Lentils Grown in the Canadian Prairies
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (2) , 104-110
- https://doi.org/10.1016/s0315-5463(83)72068-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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