Impedance of Turkey Muscle: Relation to Post Mortem Metabolites and Tenderness
Open Access
- 1 May 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (3) , 743-746
- https://doi.org/10.3382/ps.0500743
Abstract
No abstract availableFunding Information
- National Turkey Federation
This publication has 6 references indexed in Scilit:
- THE DETERMINATION OF INORGANIC PHOSPHATE IN THE PRESENCE OF LABILE PHOSPHATE ESTERSPublished by Elsevier ,2021
- Non-destructive method of assessing the toughness of individual TurkeysJournal of the Science of Food and Agriculture, 1968
- Response of Striated Muscle to Electrical StimulationJournal of Food Science, 1967
- Prediction of the Time Course of Rigor Mortis Through Response of Muscle Tissue to Electrical StimulationJournal of Food Science, 1966
- Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle TissueaJournal of Food Science, 1961
- Studies on Tenderness EvaluationPoultry Science, 1960