Non-destructive method of assessing the toughness of individual Turkeys
- 1 October 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10) , 611-614
- https://doi.org/10.1002/jsfa.2740191013
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of Toughness Differences in Chickens in Terms of Consumer ReactionJournal of Food Science, 1965
- Evaluation of Toughness Differences in TurkeysJournal of Food Science, 1964
- Post‐Mortem Changes in Chilled and Frozen MuscleJournal of Food Science, 1963
- Ein Festigkeitsprüfgerät für Lebensmittel nach N. WolodkewitschZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957