Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 18 (3) , 161-172
- https://doi.org/10.1016/0309-1740(86)90030-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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