Total glycoalkaloids in potatoes and potato chips
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 578-579
- https://doi.org/10.1021/jf60229a040
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICESJournal of Food Science, 1972
- THE OCCURRENCE AND DISTRIBUTION OF FREE ALKALOID SOLANIDINE IN NETTED GEM POTATOESCanadian Journal of Biochemistry and Physiology, 1961