Über die Kristallstruktur der Kakaobutter
- 1 January 1969
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 71 (6) , 507-516
- https://doi.org/10.1002/lipi.19690710620
Abstract
No abstract availableKeywords
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- Polymorphism of cocoa butterJournal of Oil & Fat Industries, 1966
- On the configuration of cocoa butterJournal of Oil & Fat Industries, 1957
- Die Struktur des Freien MolekülsPublished by Springer Nature ,1952
- A direct determination of the crystal structure of the β form of trilaurinActa Crystallographica, 1951
- Triple Chain-Length Structures of Saturated TriglyceridesJournal of the American Chemical Society, 1948