On the configuration of cocoa butter
- 1 October 1957
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (10) , 521-522
- https://doi.org/10.1007/bf02638083
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Emploi de la lipase pancréatique pour l'étude de la structure des corps gras naturelsBiochimica et Biophysica Acta, 1957
- 288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lardJournal of the Chemical Society, 1957
- THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDESJournal of Biological Chemistry, 1956
- On the glyceride composition of animal fatsJournal of Oil & Fat Industries, 1953
- The Polymorphism of the Disaturated Triglycerides—OSS, OPP, POS, OPS and OSPJournal of the American Chemical Society, 1951
- The society, the industry, and the universityJournal of the Society of Chemical Industry, 1936