Characterization of impurities in commercial lots of sodium saccharin produced by the Sherwin-Williams process. I. Chemistry
- 1 February 1983
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (1) , 1-10
- https://doi.org/10.1016/0278-6915(83)90261-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Impurities in Commercial Saccharin. I. Impurities Soluble in Organic SolventsJournal of AOAC INTERNATIONAL, 1976
- A carcinogenicity study of commercial saccharin in the ratToxicology and Applied Pharmacology, 1975
- A rapid method for the estimation of impurities in saccharin and sodium saccharinJournal of Pharmacy and Pharmacology, 1966
- On the Oxidation of Substitution Products of Aromatic HydrocarbonsJournal of the American Chemical Society, 1879