Characterization of impurities in commercial lots of sodium saccharin produced by the Sherwin-Williams process. II. Mutagenicity
- 31 January 1983
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (1) , 11-17
- https://doi.org/10.1016/0278-6915(83)90262-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Characterization of impurities in commercial lots of sodium saccharin produced by the Sherwin-Williams process. I. ChemistryFood and Chemical Toxicology, 1983
- Long-term toxicity of ortho-toluenesulfonamide and sodium saccharin in the ratToxicology and Applied Pharmacology, 1980
- Mutagenic Activity of Nitrite-Treated Foods: Human Stomach Cancer May Be Related to Dietary FactorsScience, 1977
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- A carcinogenicity study of commercial saccharin in the ratToxicology and Applied Pharmacology, 1975