The lipids of dehydrated alfalfa leaf meal
- 1 January 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (1) , 26-28
- https://doi.org/10.1007/bf02634833
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The use of low‐temperature crystallisation in the determination of component acids of liquid fats. I. fats in which oleic and linoleic acids are major componentsJournal of the Society of Chemical Industry, 1945
- Leaf Lipids of Forage Grasses and CloversNature, 1944
- Untersuchungen über das Protoplasma grüner Pflanzenzellen. IV. Die Lipoide der SpinatchloroplastenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1942
- Lipides Isolated from Alfalfa-Leaf MealIndustrial & Engineering Chemistry, 1941
- The Isolation of α-Spinasterol from AlfalfaJournal of the American Chemical Society, 1939
- Fat metabolism in fishesBiochemical Journal, 1936
- THE EFFECT OF THE INGESTION OF COTTONSEED OIL BEFORE AND AFTER HYDROGENATION ON THE COMPOSITION OF THE BODY FAT OF THE RATPublished by Elsevier ,1936
- The isolation of n-triacontanol from lucerne waxBiochemical Journal, 1933
- The body fats of the pigBiochemical Journal, 1932