Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate
- 1 January 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (1) , 139-144
- https://doi.org/10.1007/s11746-999-0060-0
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Absorption and disposition kinetics of the dietary antioxidant quercetin in manFree Radical Biology & Medicine, 1996
- Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-TocopherolJournal of Agricultural and Food Chemistry, 1996
- The Relative Antioxidant Activities of Plant-Derived Polyphenolic FlavonoidsFree Radical Research, 1995
- Flavonoids as AntioxidantsJournal of the American Chemical Society, 1994
- Electrochemistry of catechol-containing flavonoidsJournal of Pharmaceutical and Biomedical Analysis, 1994
- In search of better methods to evaluate natural antioxidants and oxidative stability in food lipidsTrends in Food Science & Technology, 1993
- Flavonoids as superoxide scavengers and antioxidantsFree Radical Biology & Medicine, 1990
- Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationshipBiochemical Medicine and Metabolic Biology, 1988
- Radical Scavenging by Flavonoid AntioxidantsFree Radical Research Communications, 1987
- Decomposition of linoleic acid hydroperoxidesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981