In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
- 1 July 1993
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (7) , 220-225
- https://doi.org/10.1016/0924-2244(93)90155-4
Abstract
No abstract availableKeywords
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