Naturally-occurring antioxidants in leaf lipids
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (7) , 646-650
- https://doi.org/10.1002/jsfa.2740310705
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oilJournal of the Science of Food and Agriculture, 1979
- Lipid stabilisation in leaf protein concentrates from ryegrassJournal of the Science of Food and Agriculture, 1977
- Flavonols and flavones in food plants: a review†International Journal of Food Science & Technology, 1976
- Quercetin als AntioxydansFette, Seifen, Anstrichmittel, 1953