THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE a
- 1 March 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (2) , 186-191
- https://doi.org/10.1111/j.1365-2621.1955.tb16827.x
Abstract
No abstract availableKeywords
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