The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymes
- 1 March 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (3) , 149-155
- https://doi.org/10.1002/jsfa.2740040305
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- A Micro-method for the Examination of the Biochemical Activities of Micro-organismsNature, 1951
- The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’)Journal of the Science of Food and Agriculture, 1950
- The Biological Assay of Penicillin by a Modified Plate MethodJournal of General Microbiology, 1949
- The Biological Assay of Streptomycin by a Modified Cylinder Plate MethodJournal of General Microbiology, 1948
- Penicillin Assay and Its Control Chart AnalysisJournal of Bacteriology, 1945
- PECTIC ENZYMESPublished by Elsevier ,1937